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Hazelnut Espresso Mocktini

My husband loves creating flavorful coffee drinks inspired by classic cocktails, and this alcohol-free version has become one of our favorites. Rich espresso, creamy chocolate, and hazelnut come together for a decadent drink that's every bit as satisfying as the original. Whether you're enjoying it as an after-dinner treat or simply indulging in a cozy coffee break, this Mocktini is sure to hit the spot. Finish it with shaved chocolate on top for the perfect garnish, and enjoy!
Course Drinks
Prep Time 10 minutes
Servings 2
Calories 300kcal

Equipment

  • 1 Espresso Machine
  • 1 Coffee Maker
  • 1 Cocktail Shaker

Ingredients

  • 5 oz freshly brewed espresso or strong coffee
  • 3 oz half-and-half or dairy-free alternative
  • 1 1/2 oz chocolate hazelnut syrup (such as Monin or Torani)
  • 1/4 tsp vanilla extract
  • 1 pinch cocoa powder
  • 1 pinch cinnamon (optional)
  • 2 pieces dark or milk chocolate chopped

Instructions

  • Brew the espresso or strong coffee and let it cool slightly for 2–3 minutes.
  • Fill a cocktail shaker halfway with ice.
  • In a mug, whisk together the half-and-half, hazelnut syrup, vanilla, cocoa powder, and cinnamon (if using).
  • Shake vigorously for 15–20 seconds until the mixture is well chilled and frothy.
  • Strain into a martini glass or coupe.
  • Garnish with shaved chocolate or finely chopped chocolate and serve immediately.