Hazelnut Espresso Mocktini
My husband loves creating flavorful coffee drinks inspired by classic cocktails, and this alcohol-free version has become one of our favorites. Rich espresso, creamy chocolate, and hazelnut come together for a decadent drink that's every bit as satisfying as the original. Whether you're enjoying it as an after-dinner treat or simply indulging in a cozy coffee break, this Mocktini is sure to hit the spot. Finish it with shaved chocolate on top for the perfect garnish, and enjoy!
Servings 2
Calories 300kcal
Equipment
- 1 Espresso Machine
- 1 Coffee Maker
- 1 Cocktail Shaker
Ingredients
- 5 oz freshly brewed espresso or strong coffee
- 3 oz half-and-half or dairy-free alternative
- 1 1/2 oz chocolate hazelnut syrup (such as Monin or Torani)
- 1/4 tsp vanilla extract
- 1 pinch cocoa powder
- 1 pinch cinnamon (optional)
- 2 pieces dark or milk chocolate chopped
Instructions
- Brew the espresso or strong coffee and let it cool slightly for 2–3 minutes.
- Fill a cocktail shaker halfway with ice.
- In a mug, whisk together the half-and-half, hazelnut syrup, vanilla, cocoa powder, and cinnamon (if using).
- Shake vigorously for 15–20 seconds until the mixture is well chilled and frothy.
- Strain into a martini glass or coupe.
- Garnish with shaved chocolate or finely chopped chocolate and serve immediately.