Hot Spinach Dip

This is the biggest crowd pleaser of them all! I made for a party and everyone raved about how delicious it was…if only they knew how easy it was to make! The original recipe has artichoke in it as well, which is optional. I chose to make it without and really enjoyed the consistency. This is definitely my go-to recipe for a hot dip you can enjoy with or without company. Accompanied with a glass of cold white wine, this is the perfect appetizer!


  • 1 bag (9 oz.) baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup real Mayonnaise
  • 1 1/2 cups shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 package Knorr Vegetable recipe mix
  • 1 can (14 oz.) artichoke hearts, drained and chopped *Optional
  • 2 cloves garlic, finely chopped


  • Preheat oven to 350°.
  • Combine all ingredients except 1/2 cup mozzarella and 1/4 cup parmesan. Spoon into a 2-quart casserole, then top with remaining cheese.
  • Bake for 35 minutes or until dip is hot.
  • Serve with crostini, soft French or Italian bread, or crackers.

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