Mexican Hot Cocoa Mix

Is it even really Christmas if you aren’t drinking hot cocoa and listening to holiday music? I finally found the perfect hot cocoa mix with a hint of cinnamon, it’s so rich and decadent, this made perfect gifts for friends and family in little Mason jars! It’s best with hot milk, a handful of chocolate chips, and marshmallows on top. Make this for yourself or as gifts and it will not disappoint!

Ingredients

  • 2 cups powdered sugar
  • 1 cup cocoa powder
  • 2 1/2 cups powdered milk
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • Hot milk or water

Instructions

In a medium bowl, whisk together the powdered sugar, cocoa, powdered milk, salt, and cinnamon. Store in an airtight container at room temperature.

To make cocoa, fill a mug half full of hot cocoa mix. Heat water or milk to boiling and pour into glass to the top. Stir to dissolve with a spoon. Add marshmallows, chocolate chips, and a pinch of cinnamon to top it off!

Serve hot (but don’t burn your tongue)!

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