Tzatziki Sauce

Ingredients

• 10 oz plain Greek yogurt
• 1/2 cucumber, peeled and cored, diced finely
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 teaspoons extra virgin olive oil
• 1 tablespoon dill
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions

• Stir together yogurt, diced cucumber, garlic, lemon juice, and olive oil in a bowl. Add dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and chill well before serving.