Southern Style Cornbread


  • 1-1/4 cup flour
  • 3/4 cup Enriched Corn Meal
  • 1/8 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/4 cup vegetable oil
  • 1 whole egg, beaten


  • Heat oven to 400 degrees. Grease a 8 or 9 inch pan with butter and flour.
  • Combine dry ingredients. Stir in milk, oil and egg, mixing until dry ingredients are moistened.
  • Pour batter into prepared pan. Bake 20-25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
  • Serve warm with salted butter!

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