
Carrot cake and cheesecake in muffin form?! I think yes! These scrumptious muffins were easy to make and are a very shareable Easter dessert. Make for your family and friends without having to cut slices of a huge, messy, cake. I for one am not a huge fan of icing cakes, so this provided me all the flavors I was looking for without the extra work! These would also go great with a cup of coffee for breakfast… mmm yes, I think this will be a repeat recipe for me!
Happy Easter everyone, stay safe, stay healthy, and stay happy!
Ingredients
For the Muffins
- 2/3 cup oil
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon orange extract
- 2 eggs
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 cup finely shredded carrots
For the Cheesecake Filling
- 8 ounces cream cheese, softened
- 4 Tablespoons sugar
- 1 teaspoon orange extract
- 1 Tablespoon flour
- 1/2 cup diced pecans
Instructions
- Preheat the oven to 400 degrees. Spray a 12 count muffin pan and a 6 count muffin pan with nonstick baking spray, you can also use cupcake liners.
- Beat the oil, sugars, and extract until combined. Add the eggs and beat again.
- Stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients into the egg mixture.
- Add the buttermilk and shredded carrots and stir until completely combined.
- Spoon the batter evenly in the prepared muffin tins.
- In a small bowl, mix together the cream cheese, sugar, orange extract, and flour. Spoon the mixture evenly into a plastic sandwich bag and cut one tip off the bag.
- Squeeze half the cheesecake mixture evenly into the center of the muffin batter, then add a swirl of cheesecake to the top of the batter.
- Sprinkle the pecans around the outside of the muffin batter. Bake for 15-16 minutes.
- Remove and let cool in the pan for 2-3 minutes before gently removing them from the pan and placing on a wire rack.
Beautiful blog. Photos are wonderful and food sounds great.
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