Roasted Broccoli with Lemon

Ingredients

  • 2 heads broccoli, separated into florets
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground peppercorn medley
  • 1/4 teaspoon garlic powder
  • Juice of 1/2 lemon, approx. 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper, and garlic powder. Spread the broccoli out in an even layer on a baking sheet.
  • Squeeze lemon juice liberally over the broccoli before roasting for a refreshing, tangy finish.
  • Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.

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