The Texas Table
You can't have a full life on an empty stomach
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Appetizers
Grilled Queso Panela With Shrimp and Roasted Tomatillo and Poblano Salsa
Hot Spinach Dip
Tzatziki Sauce
Cranberry Brie Bites
Bacon Jalapeño Deviled Eggs
Breakfast
Fluffy Pumpkin Pancakes
Crustless Ham and Cheese Quiche
Entrees
Classic Shepherd’s Pie
Pumpkin Cream Rigatoni
Pork Chops in a Creamy Mushroom Sauce
Seared Mahi Mahi with Avocado and Red Pepper
Blackened Catfish
Mango Pineapple Habanero Mahi Mahi
Slow Cooker Carnitas
Herbed Butter Roasted Chicken
Better than Marie Callender’s Chicken Pot Pie
Cheesy Chicken Spaghetti
Garlic Herb Butter Roast Turkey
Southern Shrimp and Grits
BBQ
Mesquite Smoked Ribs
Soup & Salad
Logan’s Shrimp and Sausage Gumbo
Sausage, Spinach, & Butternut Squash Soup
Greek Spinach Orzo Salad with Grilled Chicken
Logan’s Texas Chili
Hearty Beef Stew
Butternut Squash Soup
Poblano Chicken Soup
Sides
Better than Anyone’s Pea Salad
Calabaza Squash Sauté
Southern Style Cornbread
Dianne’s Charro Beans
Roasted Brussel Sprouts and Butternut Squash
Desserts
Brown Sugar Glazed Apple Bundt Cake
Banana Nut Bread
Mama’s Mexican Chocolate Cake
Salted Whiskey Caramel Corn
Chocolate Mousse with Berries
Southern Peach Cobbler
Hummingbird Cake
Grapefruit Poundcake
Hummingbird Cake
Lemon Bars
Carrot Cheesecake Muffins
Beverages
Hazelnut Espresso Mocktini
Watermelon Basil Margarita
Blackberry Mojito
Pepino Lime Michelada
The Classic Margarita
La Paloma Cocktail
Resaca Sunset Cocktail
Grape and Sage Spritzer
Hill Country Peach Spritzer
Holiday Food & Drink
Chocoflan
Sparkling Apple Bourbon Sangria
Mulled Cider with Rye
German Wassail
Boozy Blender Eggnog
Mexican Hot Cocoa Mix
Pumpkin Praline Bread Pudding
Buñuelos
Pan de Polvo
Fourth of July Apple Pie
Bourbon Pecan Pie
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